I used a reharvested American Ale strain for fermentation. I think the 90min mash was overkill and would definitely drop it to 60 in the future. Mash temp was 155 for 90min and then raised temp to 170. I apologize for not getting back to you sooner! Below is what I ended up BIABing. Sparge: Batch sparge with 2 steps (Drain mash tun,, 4.00gal) of 168.0 F water Saccharification Add 6.00 qt of water at 201.6 F 150.0 F 60 min Protein Rest Add 14.00 qt of water at 144.8 F 132.0 F 15 min Mash Schedule: Double Infusion, Rob's Medium Body Hop 7 19.5 IBUsġ.000 oz Centennial - Aroma Steep 30.0 m Hop 8 0.0 IBUsġ.000 oz Simcoe - Aroma Steep 30.0 min Hop 9 0.0 IBUsġ.0 pkg Pacific Ale (White Labs #WLP041) [35.49 Yeast 10. Hit all #s, temps, gravities and volumes during this brew, fermented for the first week in the low 60s, raised to 70 for the 2nd week.ġ0 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 80.4 %ġ lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 9.8 %Ĥ.0 oz Wheat, Torrified (1.7 SRM) Grain 4 2.0 %ġ.000 oz Cluster - First Wort 20.0 min Hop 5 13.9 IBUsġ.000 oz Cascade - Boil 30.0 min Hop 6 15.5 IBUsġ.000 oz Columbus (Tomahawk) - Boil 15. he did confirm that there is NO DRYHOP in thisĪnother change from the original batch is that I dropped the temp in the protein rest down to 132°. I added the Cluster as the FWH and shifted everything back, leaving the Simcoe and Centennials as hopstand additions. I was pressed for time and didn't have my brewsheet on me, so I couldn't get more specifics from him. Talked to one of the brewers at the NOVA Brewfest and he said they added Cluster hops to the mix. renamed this 'Rain Delay IPA' bottling today or tomorrow or maybe next week Re-brewed on 7.27, AGAIN, in the pouring rain.

For almost any 'westcoast' IPA I'd probably like to see some more hops in the last 15 minutes.

I would suspect that you could knock down the Carastan and Carafoam (whatever that is) but someone more familiar with the beer will hopefully have more guidance. 14.8 degrees p.From Beersmith with generic alpha values and C30 substituted for Carastan.ĩ lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1 75.0 %ġ lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3 8.3 %ġ lbs Wheat, Torrified (1.7 SRM) Grain 4 8.3 %ġ.00 oz Cascade - Boil 60.0 min Hop 5 17.4 IBUsġ.00 oz Columbus (Tomahawk) - Boil 30.0 min Hop 6 34.1 IBUsġ.00 oz Centennial - Boil 15.0 min Hop 7 15.7 IBUsġ.00 oz Simcoe - Aroma Steep 0.0 min Hop 8 0.0 IBUsĮst Original Gravity: 1.061 SG Measured Original Gravity: 1.046 SGĮst Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SGĮstimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 4.7 %īitterness: 67.3 IBUs Calories: 151.6 kcal/12oz Base Camp Brewpub: Open for lunch & dinner. Looking to craft an adventure? Come visit us at either of our locations! Hikers at Maupin Shelter: Call 434.361.1001 for a lift down to our Base Camp Brewpub! Outpost Brewery: Open for tours and tastings. Concocted from Pilsen and a dash of caramel malts, this burnished-gold ale has a touch of malty sweetness for balance, which makes it easy to enjoy all night long. A cornucopia of hop varieties imparts a citrusy floral aroma and a crisp bitterness. Like the iconic, white-tailed buck (odocoileus virginianus) that inspired its name, this is a prime example of a medium bodied Virginian IPA (fermentum virginianus), which has been refined to perfect over the years at our base camp in Nelson County, VA.

Hoppy-citrus aroma, snappy finish, medium-bodied, burnished-golden ale.

Devils backbone eight point ipa